Boy meets grill.: Vol. 1, All style grilling
(DVD)
Contributors:
Published:
[S.l.] : Food Network, c2005.
Format:
DVD
Physical Desc:
3 videodiscs (270 min.) : sd., col. ; 4 3/4 in.
Status:
Description
Episodes from season one of the Boy meets grill television program where Bobby Flay uses his world-famous skills on the grill to create mouth-watering meals, each one with a different flavor.
Copies
Location
Call Number
Status
North Haven Adult DVD
DVD 641.5784 Boy
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
UPC:
845625010252
Notes
General Note
Title from slipcase.
General Note
Bonus footage on every disc.
Participants/Performers
Bobby Flay.
Description
Episodes from season one of the Boy meets grill television program where Bobby Flay uses his world-famous skills on the grill to create mouth-watering meals, each one with a different flavor.
System Details
DVD.
Citations
APA Citation (style guide)
Flay, B. (2005). Boy meets grill. [S.l.], Food Network.
Chicago / Turabian - Author Date Citation (style guide)Flay, Bobby. 2005. Boy Meets Grill. [S.l.], Food Network.
Chicago / Turabian - Humanities Citation (style guide)Flay, Bobby, Boy Meets Grill. [S.l.], Food Network, 2005.
MLA Citation (style guide)Flay, Bobby. Boy Meets Grill. [S.l.], Food Network, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
855125e1-78e3-3dce-6856-eea2517447e5
Record Information
| Last Sierra Extract Time | Apr 26, 2024 07:36:50 PM |
|---|---|
| Last File Modification Time | Apr 26, 2024 07:37:39 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 07:36:57 PM |
MARC Record
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| 505 | 0 | |a Disc 1. Mediterranean style: Grilled whole Mediterranean fish with aged sherry vinegar-tarragon vinaigrette ; Grilled clams on the half shell with serrano ham ; Saffron rice salad ; White peach sangria. -- Firehouse grill: Fresh mozzarella with red and yellow tomatoes and basil vinaigrette ; Grilled pizza with hot sausage, grilled peppers and onions and oregano ricotta ; Porterhouse steak with Fra Diavolo BBQ sauce and cherry peppers in vinaigrette. -- It's Greek to me!: Grilled lamb chops with garlic, olive oil, fresh thyme, grilled lemons ; Grilled whole red snapper with sea salt and fresh oregano ; Mix and black olive and feta cheese relish ; Grilled halloumi cheese ; Grilled flatbread with cucumber-yogurt salad. | |
| 505 | 0 | |a Disc 2. Boy meets Texas girl: Smoked BBQ brisket ; Texas toast ; Mustard-green onion potato salad ; Spicy pickles ; Grilled peaches with creme fraiche and molasses. -- Viva Argentina: Grilled aged shell steaks with chimichurri ; Grilled black and white pepper quail ; Grilled potato salad with watercress, green onions and blue cheese vinaigrette ; Watermelon slices with lime-honey syrup ; Rose sangria. -- Grilling Tandoori-style: Brick grilled baby squid with tamarind-mint dressing ; Tandoori marinated Cornish hens on the rotisserie ; Coconut-cashew basmati rice salad ; Mango iced tea. | |
| 505 | 0 | |a Disc 3. Caribbean heat: Butterflied lobster with curry butter ; Jerk rubbed chicken thighs with home-made mango-habanero hot sauce ; Rum lemonade. -- No ordinary vegetable: Grilled artichoke with smoked tomato vinaigrette ; Grilled nectarines with blue cheese, farm stand honey and black pepper ; Parmesan crusted portobello mushrooms with white truffle oil ; Grilled asparagus and quinoa salad with goat cheese and black olive vinaigrette ; Fresh fruit spritzers. -- Fiery fiesta: Fish tacos ; Tequila cocktails. | |
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