Boy meets grill.: Vol. 1, All style grilling
(DVD)
Contributors:
Published:
[Place of publication not identified] : Food Network, [2005].
Format:
DVD
Physical Desc:
3 videodiscs (270 min.) : sound, color ; 4 3/4 in.
Status:
Description
Episodes from season one of the Boy meets grill television program where Bobby Flay uses his world-famous skills on the grill to create mouth-watering meals, each one with a different flavor.
Copies
Location
Call Number
Status
North Haven Adult DVD
DVD 641.5784 Boy
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
UPC:
845625010252
Notes
General Note
Title from slipcase.
General Note
Bonus footage on every disc.
Participants/Performers
Bobby Flay.
Description
Episodes from season one of the Boy meets grill television program where Bobby Flay uses his world-famous skills on the grill to create mouth-watering meals, each one with a different flavor.
System Details
DVD.
Citations
APA Citation (style guide)
Flay, B. (2005). Boy meets grill. Food Network.
Chicago / Turabian - Author Date Citation (style guide)Flay, Bobby. 2005. Boy Meets Grill. Food Network.
Chicago / Turabian - Humanities Citation (style guide)Flay, Bobby, Boy Meets Grill. Food Network, 2005.
MLA Citation (style guide)Boy Meets Grill. Flay, Bobby. Food Network, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
855125e1-78e3-3dce-6856-eea2517447e5
Record Information
| Last Sierra Extract Time | Aug 18, 2025 03:51:49 AM |
|---|---|
| Last File Modification Time | Aug 18, 2025 03:52:13 AM |
| Last Grouped Work Modification Time | Aug 18, 2025 03:51:54 AM |
MARC Record
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| 505 | 0 | |a Disc 1. Mediterranean style: Grilled whole Mediterranean fish with aged sherry vinegar-tarragon vinaigrette ; Grilled clams on the half shell with serrano ham ; Saffron rice salad ; White peach sangria. -- Firehouse grill: Fresh mozzarella with red and yellow tomatoes and basil vinaigrette ; Grilled pizza with hot sausage, grilled peppers and onions and oregano ricotta ; Porterhouse steak with Fra Diavolo BBQ sauce and cherry peppers in vinaigrette. -- It's Greek to me!: Grilled lamb chops with garlic, olive oil, fresh thyme, grilled lemons ; Grilled whole red snapper with sea salt and fresh oregano ; Mix and black olive and feta cheese relish ; Grilled halloumi cheese ; Grilled flatbread with cucumber-yogurt salad. | |
| 505 | 0 | |a Disc 2. Boy meets Texas girl: Smoked BBQ brisket ; Texas toast ; Mustard-green onion potato salad ; Spicy pickles ; Grilled peaches with creme fraiche and molasses. -- Viva Argentina: Grilled aged shell steaks with chimichurri ; Grilled black and white pepper quail ; Grilled potato salad with watercress, green onions and blue cheese vinaigrette ; Watermelon slices with lime-honey syrup ; Rose sangria. -- Grilling Tandoori-style: Brick grilled baby squid with tamarind-mint dressing ; Tandoori marinated Cornish hens on the rotisserie ; Coconut-cashew basmati rice salad ; Mango iced tea. | |
| 505 | 0 | |a Disc 3. Caribbean heat: Butterflied lobster with curry butter ; Jerk rubbed chicken thighs with home-made mango-habanero hot sauce ; Rum lemonade. -- No ordinary vegetable: Grilled artichoke with smoked tomato vinaigrette ; Grilled nectarines with blue cheese, farm stand honey and black pepper ; Parmesan crusted portobello mushrooms with white truffle oil ; Grilled asparagus and quinoa salad with goat cheese and black olive vinaigrette ; Fresh fruit spritzers. -- Fiery fiesta: Fish tacos ; Tequila cocktails. | |
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